Grilled Whitefish Recipe
Sometimes the simplest recipes are the best. Grilling fresh Whitefish is an excellent method of cooking. Grilling Whitefish outdoors on a barbecue grill gives a slight smoky taste to the Whitefish.
To start, select fresh filets of Whitefish with the skin removed. Cut the filets into 4 inch pieces. Start the grill and get the coals white hot. Coat the Whitefish pieces lightly with olive oil, this will help prevent sticking to the grill. Place the Whitefish on the grill and cook for 5 minutes with the skin side down. Then carefully turn the Whitefish to the other side for 4 minutes. Do not turn the Whitefish filet more than once or it might start to crumble. The filet should flake easily when done. Remove and serve.
This web page was last modified on
Wednesday, June 10, 2009
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