Baked Dilled Salmon Recipe

2 Salmon filets about 2 lbs
2 tablespoons butter or margarine

Dill Sauce:
1 cup mayonnaise
2 teapoons dill weed
1 teapoon dijon mustard
1 tablespoon lemon juice
Remove skin from the Salmon filets and wash with cold water. Dry the filets with paper towels. Coat the bottom of baking pan with the butter or magarine. Mix the Dill Sauce ingredients in a small bowl. Place the filets skin side down in the baking dish. Coat the filets with the Dill Sauce mixture. Bake at 375 for 15 minute or until the filets flake. Serves four.

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