Baked Pesto Salmon Recipe
2 Salmon filets about 2 lbs
Remove skin from the Salmon filets and wash with cold water. Dry the filets with paper towels. Coat the bottom of baking pan with the butter or magarine. Place the filets skin side down in the baking dish. Coat the filets with the Pesto sauce. Bake at 375 for 15 minute or until the filets flake. When finished sprinkle Parmesan Cheese on the filets. Serves four.
2 tablespoons butter or margarine
1 cup Pesto Sauce
1/4 cup Parmesan Cheese
This web page was last modified on
Monday, February 21, 2005
Copyright © 2000-2018 Lake Michigan Angler
All rights reserved.