Barbecued Salmon Steaks
4 salmon steaks, 3/4 of an inch thick
Combine the liquid ingredients and crushed garlic, mixing well. Brush the salmon steaks with the mixture. Place the steaks on a well oiled grill (Olive oil works well), over hot coals. Grill the steaks for 5 minutes, then turn for another 5 minutes. Baste the salmon steaks frequently. Serves four.
1/4 cup melted margine or butter
2 teaspoons soy sauce
1 tablespoon lemon juice
1 clove of Garlic, crushed
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Monday, February 21, 2005
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