Broiled Salmon with Fresh Herbs Recipe

2 Salmon fillets about 2 pounds
8 tablespoons extra virgin olive oil (save 2 tablespoons)
6 tablespoons fresh squeezed lemon juice
3 tablespoons fresh basil
3 tablespoons fresh chives
2 tablespoons fresh parsley
1/4 teaspoon pepper
1/4 teaspoon salt
In a food processor or blender combine and puree the fresh spices, lemon juice, and only 6 tablespoons of the olive oil. Set the herb puree aside. Pre heat your broiler. Cut the Salmon fillets into serving sized pieces. Coat the salmon fillets with the saved 2 tablespoons of olive oil. Broil the Salmon fillets for 5 minutes per side. Remove when the fillets flake easily with a fork. Transfer the fillets to a serving plate and spoon the pureed herb sauce on top of the fillets. Serves four.

Serves four.

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This web page was last modified on Monday, February 24, 2014

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