Glazed Salmon Recipe

2 Salmon filets about 2 lbs
2 tablespoons butter or margarine

Glaze:
1/4 cup butter
1/4 cup brown sugar
1 teapoon dill weed
1 teaspoon lemon juice
Remove skin from the Salmon filets. Place Salmon filets on a greased broiler pan. Brush with glaze. Broil 6 inches from heat for 5-6 minutes per side. Baste the filets with the glaze during cooking. Remove and serve with remaining glaze.

Glaze:
In a small sauce pan, melt the butter. Stir in the brown sugar, dill and lemon juice. Stiring constantly. Remove from heat when the sugar melts.

Serves four.

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