Glazed Salmon Recipe

2 Salmon filets about 2 lbs
2 tablespoons butter or margarine

1/4 cup butter
1/4 cup brown sugar
1 teapoon dill weed
1 teaspoon lemon juice
Remove skin from the Salmon filets. Place Salmon filets on a greased broiler pan. Brush with glaze. Broil 6 inches from heat for 5-6 minutes per side. Baste the filets with the glaze during cooking. Remove and serve with remaining glaze.

In a small sauce pan, melt the butter. Stir in the brown sugar, dill and lemon juice. Stiring constantly. Remove from heat when the sugar melts.

Serves four.

more seafood recipes

This web page was last modified on Monday, February 21, 2005

Copyright © 2000-2019 Lake Michigan Angler
All rights reserved.