Italian Style Salmon with Pasta

2 Salmon filets about 2 lbs
4 tablespoons olive oil
1 large onion
1 16 ounce can diced tomatoes (not seasoned)
2 cloves garlic, crushed
1 teapoon basil
1 teapoon oregano
1 tablespoon sugar
1/2 cup white wine
Remove skin from the Salmon filets. In a large skillet, heat the olive oil and saute the onion till tender. Add the salmon filets, saute for 4 minutes. In a bowl combine the garlic, basil, oregano, diced tomatoes, sugar and wine, stir to mix. Add the mixture covering the salmon filets. Cover and simmer for 10 minutes stiring the sauce occasionally. Serve over pasta. Serves four.

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This web page was last modified on Monday, February 21, 2005

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