Racine Barbecued Salmon
We received this recipe from a member of Salmon Unlimited of Wisconsin from Racine Wisconsin.
2 salmon filets
Measure a doubled aluminum foil sheet large enough for the salmon filets. You will need two large pieces, one for the top and one for the bottom. Rub the foil with margrine. Cut the Onion into slices and place the separated rings on the aluminum foil. Place the Salmon filets on top of the onion. Pour the Barbecue Sauce on top of the filets. Place more onions on top of the filets. Place on top another piece of aluminum foil. Crimp the edges of the aluminum foil to enclose the filets. On a hot grill place the aluminum foil package. Grill for 5 minutes per side. Serves four.
4 tablespoons margine or butter
1 large Onion
1 cup Sweet Baby Rays Barbecue Sauce
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Monday, February 21, 2005
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