Salmon with Dill Sauce Recipe

2 Salmon filets about 2 lbs
2 tablespoons butter or margarine
1 medium onion, sliced
1 teaspoon salt
1 tablespoon lemon juice
1 1/2 cups Chicken Broth or 1 1/2 cups water and two Chicken Bouillon cubes

Dill Sauce:
1 1/2 cups Milk
2 tablespoons butter
2 tablespoons chopped onion
2 teapoons dill weed
2 tablespoons flour
1 teaspoon lemon juice
Remove skin from the Salmon filets. In a large skillet add the butter, onion, salt, lemon juice, and chicken broth. Bring to a boil. Add the salmon filets and cook covered for 10 minutes or until fish flakes easily. Remove filets to serving platter and pour dill sauce over the salmon filets and serve.

Dill Sauce:
In a small sauce pan, cook the onion in the butter till tender. Stir in the flour, Dill and lemon juice. Add the Milk and stir till the sauce thickens, stiring constantly.

Serves four.

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This web page was last modified on Monday, February 21, 2005

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