Simple Grilled Salmon Recipe
Sometimes the simplest recipes are the best. Grilling fresh salmon is an excellent method of cooking. Grilling salmon outdoors on a barbecue grill gives a slight smoky taste to the salmon.
To start, select fresh filets of salmon with the skin removed. Cut the filets into 4 inch pieces. Start the grill and get the coals white hot. Coat the salmon pieces lightly with olive oil, this will help prevent sticking to the grill. Place the salmon on the grill and cook for 5 minutes with the skin side down. Then carefully turn the salmon to the other side for 4 minutes. Do not turn the salmon filet more than once or it might start to crumble. The filet should flake easily when done. Remove and serve.
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Monday, February 21, 2005
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