Teriyaki Glazed Salmon
2 Salmon filets about 2 lbs
Remove skin from the Salmon filets. In a large skillet, heat the seasame oil with medium heat. Add the salmon filets, saute for 4 minutes. Turn the filets, add the teriyaki sauce. Cook for 5-6 minutes, till the filets flake easily. Remove the filets and sprinkle with the seasame seeds. Serve over rice. Serves four.
3 tablespoons of seasame oil or olive oil
4 tablespoons teriyaki sauce
2 tablespoons seasame seeds
This web page was last modified on
Monday, February 21, 2005
Copyright © 2000-2018 Lake Michigan Angler
All rights reserved.