Broiled Trout with Fresh Herb Sauce Recipe

2 Trout fillets about 2 pounds
8 tablespoons extra virgin olive oil (reserve 2 tablespoons)
6 tablespoons fresh squeezed lemon juice
3 tablespoons fresh basil
3 tablespoons fresh chives
2 tablespoons fresh parsley
1/4 teaspoon pepper
1/4 teaspoon salt
In a food processor or blender combine and puree the fresh spices, lemon juice, and only 6 tablespoons of olive oil. Set the puree aside. Pre heat your broiler. Cut the Trout fillets into serving sized pieces. Coat the Trout fillets with the reserved 2 tablespoons of olive oil. Broil the Trout fillets for 5 minutes per side. Remove when the fillets flake easily with a fork. Transfer the fillets to a serving plate and spoon the pureed herb sauce on top of the fillets. Serves four.

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This web page was last modified on Tuesday, March 23, 2010

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