Crispy Trout Recipe
2 Trout Fillets Skin removed
Cut Trout filets into serving size pieces. Mix crushed Saltine crackers, salt, celery salt, and garlic salt in a medium bowl, Dip trout filets in melted butter then dip in the cracker crumb mixture. Coat both sides. In a skillet heat the oilve oil to medium heat. Fry the fillets for 5 minutes or till golden brown then flip and cook the other side for till golden brown. Remove trout from the skillet and serve.
1 Cup finely crushed Saltine Crackers
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 Stick Butter or Margerine, melted
2 tablespoons Olive Oil
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Sunday, February 27, 2005
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