Drunken Trout Recipe

2 Trout Fillets Skin removed

1/4 cup Soy Sauce
1/4 cup Bourbon
1 cup water
1/4 cup brown sugar
1 teaspoon worchestershire sauce
1 tablespoon lemon juice

Cut Trout filets into serving size pieces. Mix all other ingredients in a medium non metal bowl. Marinate trout fillets in mixture for 1-2 hours in refrigerator. Broil or grill fillets 5 minutes per side till it flakes easily.




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