Racine Barbecued Lake Trout
We received this recipe from a member of Salmon Unlimited of Wisconsin from Racine Wisconsin.
2 Lake Trout filets
Measure a doubled aluminum foil sheet large enough for the Lake Trout filets. You will need two large pieces, one for the top and one for the bottom. Rub the foil with margrine. Cut the Onion into slices and place the separated rings on the aluminum foil. Place the Lake Trout filets on top of the onion. Pour the Barbecue Sauce on top of the filets. Place more onions on top of the filets. Place on top another piece of aluminum foil. Crimp the edges of the aluminum foil to enclose the filets. On a hot grill place the aluminum foil package. Grill for 5 minutes per side. Serves four.
4 tablespoons margine or butter
1 large Onion
1 cup Sweet Baby Rays Barbecue Sauce
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Monday, February 21, 2005
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