Trout Appetizers, Dips and Spread Recipes:

• Smoked Trout Rangoons - The recipe is a variation on the standard Crab Rangoon recipe.
• Hot Cheesy Smoked Trout Dip - The dip is served warm with crackers.

Trout Soups and Chowder Recipes:

• Smoked Trout Wild Rice Chowder - A Wild Rice based chowder.
• Trout and Clam Chowder - With trout, clams, bacon, spinach, potoatoes, and green onions to create a creamy chowder full of flavor.

Trout Main Dish Recipes:

• Door County Trout Boil - Door County is located in the northeastern part of Wisconsin. Fish boils are a tradition in the area dating over a hundred years. Most fish boils are made with the Whitefish native to the area. This recipe substitues Lake Trout for the Whitefish.
• Crispy Trout - with a spiced cracker crumb coating leaves the fish moist and with a crunchy coating.
• Drunken Trout - Grilled fish marinated in a bourbon and soy sauce based marinade.
• Pepper Trout with Honey Butter - Skillet grilled with honey butter.
• Simple Grilled Trout - Grilling the fish imparts a smoky flavor and is very easy.
• Racine Barbecued Lake Trout - We received this recipe from a fisherman in Racine, Wisconsin. The recipe bakes the filet in an aluminum foil pouch on the barbeque grill with onions and barbeque sauce.
• Trout Almondine (Rainbow or Steelhead) - Classic fish dish with almonds.
• Poached Brown Trout - Poached fish served with a creamy lemon sauce.
• Lake Trout Marsala - poached with marsala wine, onions, and mushrooms served over egg noodles.
• Steelhead with Wild Rice and Mushroom Sauce - Skillet fried and served with wild rice and mushroon sauce.
• Pan Seared Trout with Ginger Hoisin Glaze - Pan searing is an easy way to prepare fish. Cooking over high heat will caramelize the outside and still leave the inside moist and tender.
• Trout Piccata - based on a classic Italian dish with Lemons and Capers made primarily with Chicken or Veal.
• Mandarin Trout - a unique citrus flavor from Mandarin Oranges.
• Smoked Trout Alfredo with Penne Pasta - Smoked Trout with a rich Alfredo Sauce served over Penne Pasta.
• South Seas Grilled Trout - A south seas style marinade for grilling fish with grilled pineapple slices.
• Sweet and Sour Trout - Sweet and Sour fish with pineapple, green and red peppers, and onion served over a bed of rice.
• Trout Mornay - a baked casserole made with a rich Bechamel sauce.
• Trout Veracruz - The colorful recipe is based on a Mexican seafood favorite from the port city of Veracruz, the fish is simmered in a sauce made with tomatoes, onions, green olives and spices.

To have recipes considered for addition please Email Us:

© Copyright
Lake Michigan Angler
All rights reserved.