Simple Grilled Trout Recipe
Sometimes the simplest recipes are the best. Grilling fresh Trout is an excellent method of cooking. Grilling Trout outdoors on a barbecue grill gives a slight smoky taste to the Trout.
To start, select fresh filets of Trout with the skin removed. Cut the filets into 4 inch pieces. Start the grill and get the coals white hot. Coat the Trout pieces lightly with olive oil, this will help prevent sticking to the grill. Place the Trout on the grill and cook for 5 minutes with the skin side down. Then carefully turn the Trout to the other side for 4 minutes. Do not turn the Trout filet more than once or it might start to crumble. The filet should flake easily when done. Remove and serve.
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Monday, February 21, 2005
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