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Salmon and Trout Egg Cures for preserving fresh eggs
Two different forms of Salmon and Trout Eggs |
 Salmon Skein |
 Loose Salmon Eggs |
Curing fresh caught salmon and trout eggs and skein helps to preserve the eggs for future fishing trips. Salmon and Trout eggs are like any type of fresh eggs and will spoil quickly. Freezing the uncured salmon or trout eggs or skein causes ice particles to form inside the egg. These ice particles puncture the thin membrane of the egg resulting in loss of fluids. The result is an unusable slimy mess. What is required for proper long term storage is a method to remove some of the fluid from the inside of the egg without puncturing the thin membrane that protects the egg and toughen the membrane that surrounds the egg.
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Monday, December 17, 2007
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